Try this: Roasted pears with honey & walnuts

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Preparation 20 mins

Cooking 25 mins

Ingredients for four

  • 4 medium just-ripe Beurre Bosc pears
  • 1/4 cup honey
  • 1 tbs maple syrup
  • 1/4 tsp ground cinnamon + extra for sprinkling yoghurt
  • 1/3 cup walnuts, roughly chopped
  • 1 cup Greek-style natural yoghurt, to serve

What you do

  1. Preheat oven to 200°C /180°C fan-forced. Peel and halve pears lengthways and scoop out the cores. Place cut-side up into a large baking pan lined with baking paper.
  2. Combine honey, maple syrup and cinnamon in a small bowl. Microwave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes.
  3. Top pears with walnuts and spoon over the pan juices. Roast for a further 10 minutes or until tender. Set aside to cool slightly. Spoon yoghurt into a serving dish, dust with cinnamon and serve with the pears.